Devilled Eggs
For some reason, whenever I am hungover, I CRAVE devilled eggs. All my friends who have witnessed this, think I have lost the plot, but I SWEAR it is the best food to settle your stomach and give you the salt and protein needed to recharge.
This is another * vibe * recipe but they turn out better when you don’t overcomplicate things.
Place eggs in boiling water for 10 mins
Drain em and then dunk into COLD water, preferably with ice but its fine if you have none, it’s just to help them peel I think?
The trick to peeling hardboiled eggs is to roll them so that the shell crumples around the entire exterior and it comes off in one go.
Cut them in half, and then gently remove the yolk, pushing on the back as if you are popping ice out of a tray works for me (let gravity help you)
With the yolks in a bowl, add a big squirt of mayo, it should be like about a third of the yolk volume, online it says 3 tablespoons for 6 eggs… which feels like a lot so just use your discretion, you can always add more!
Squirt of yellow mustard
Big pinch of salt
Paprika (both in the mix and then on top as garnish)
Whip the yolks up until they are smooth and then add them back to the whites, I use two teaspoons to make it easy but if you want to be fancy for guests use a ziplock bag with the corner cut to pipe it in.
HAPPY HANGOVERS!