Apple Crumble

Prep

Crumble Filling: Combine in a large mixing bowl

  • 2 ½ pounds Granny Smith apples peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups)

  • ½ cup granulated sugar or brown sugar

  • 1 tablespoon lemon juice

  • 2 tablespoons corn starch or all purpose flour

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

Crumble Topping: Combine dry ingredients then add the butter and stir until crumbly.

  • 1 cup all purpose flour

  • 3/4 cup brown sugar light or dark

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 8 tablespoons unsalted butter melted

Cooking

Oven: 375°F.

Cook: 35 mins

  • Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.

  • Transfer apple mixture to the prepared baking dish and spread into an even layer.

  • Sprinkle crumble mixture evenly over the top of the filling.

  • Bake for 35 to 45 minutes or until bubbling and golden brown on top.

  • Let cool for 15 minutes before serving with ice cream if desired.

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